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Vp Of Marketing Strategy & Operations

Design and implement consumer-centric marketing plans to drive long-term growth.
København, Hovedstaden, Denmark
1 week ago
Too Good To Go

Too Good To Go

Too Good To Go is a service with a mobile application that connects customers to restaurants and stores that have surplus unsold food.

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✨ About The Role

- The VP of Marketing Strategy & Operations will shape and execute marketing strategies to drive growth and operational efficiency. - This role involves leading a team responsible for Marketing Strategy & Planning, Campaign Management, and Marketing Operations. - The VP will collaborate closely with various departments, including Operations, Finance, and Product, to ensure alignment and effectiveness. - The position requires designing consumer-centric marketing plans that deliver long-term, scalable growth. - The VP will oversee the planning, execution, and optimization of multi-channel campaigns while managing budgets and performance metrics. - The role includes developing product marketing strategies to drive adoption and enhance user experience.

⚡ Requirements

- The ideal candidate should have extensive experience in marketing roles, demonstrating the ability to design and execute effective marketing strategies. - A proven track record of developing and leading high-performing teams is essential for driving growth and business success. - Strong stakeholder management skills are necessary to effectively engage and collaborate with executive stakeholders. - The candidate should possess a solution-oriented mindset and be adept at utilizing analytical assessments to achieve business goals. - An ability to adapt marketing strategies in response to changing market conditions and emerging trends is crucial. - The candidate should thrive in a fast-paced, dynamic environment and be comfortable working in a global context.
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Vp Of Marketing Strategy & Operations
København, Hovedstaden, Denmark
Marketing
About Too Good To Go
Too Good To Go is a service with a mobile application that connects customers to restaurants and stores that have surplus unsold food.