✨ About The Role
- The role involves performing routine service and maintenance work on refrigeration systems in a busy food production facility.
- Responsibilities include diagnosing, troubleshooting, and repairing mechanical issues as needed, ensuring systems operate safely and efficiently.
- The engineer will be required to test lines and components for leaks, maintaining the integrity of refrigeration systems.
- Installation of refrigeration components such as compressors and evaporators is a key aspect of the job.
- The position requires effective communication with customers and coordination with the office for scheduling service work.
âš¡ Requirements
- The ideal candidate will have at least 5 years of commercial refrigeration experience, demonstrating a strong background in the field.
- A City & Guilds (2079) F GAS certification is required, showcasing the necessary qualifications for handling refrigeration systems.
- The successful individual will possess strong mechanical knowledge, enabling them to read schematics and technical drawings effectively.
- Basic electrical competence is essential, as the role involves handling electrical work related to refrigeration systems.
- The candidate should be proactive in identifying and reporting health and safety concerns, adhering to company policies.